Optimal composition of poultry balls based on natural brown flax bran

Abstract The paper established that depending on the number of natural brown flax bran and squash prefabricated poultry meat does not significantly change its indicators, but most optimal is sample No. 2 – with replacement wheat bread norm 50% bran; water Kurazh . content amino acids in balls was higher than control sample, which indicates their biological value quality. study such acute deficient as lysine, methionine tryptophan showed Kurage exceed acids: lysine by 77.6%, 125.5%, tryptophane 78.1, respectively. A new kind functional ingredients has a useful properties for human body may be recommended gerodietetic nutrition.